THE UNIVERSITY OF LOUISVILLE'S.....TRAGER INSTITUTE.....HAS OPENED THE "CULINARY MEDICINE KITCHEN".....AND INNOVATIVE SPACE WHERE HEALTH CARE
PROVIDERS CAN LEARN PRACTICAL, SCIENCE BASED SKILLS TO HELP PEOPLE IMPROVE THEIR HEALTH THROUGH BETTER EATING.....
THE SPACE FEATURES EIGHT COOKING STATIONS WHERE HEALTH CARE PROFESSIONALS AND STUDENTS WILL LEARN CULINARY MEDICINE.....A GROWING FIELD
THAT INTEGRATES NUTRITION SCIENCE WITH PRACTICAL CULINARY SKILLS THAT CAN LEAD TO IMPROVED HEALTH........
